The miracle soup is generally used to cleanse the body when you have some excess. For my part, for one day, I eat only soup, but will, some use the soup for several days and incorporate well into a more severe, consult this site if you’re interested. But as we must not abuse the good things next week, we will put us in the saddle and resume our culinary habits …

Servings: 1 to 4

Preparation: 10 minutes

Cooking time: 45 minutes

* For the biscuit 1 head garlic
* 2 red peppers
* 1 can diced tomatoes
* 1 kale
* 250 g carrots
* 4 sprigs parsley
* 600 g onions
* 2.5 liters of water
* 2 tablespoons curry
* Salt, pepper and harissa

Method

1. Split the cabbage in half, remove the core by cutting diagonally and cut into pieces
2. Discard the garlic cloves, crush them to remove the skin and split in two for degermed
3. Slice the ends of the peppers, remove stems, cut in half, remove seeds and white membranes
4. Cut the peppers into pieces
5. Peel and cut carrots into chunks
6. Pluck parsley
7. Cut the ends of the onions, remove skin and cut into pieces also
8. Assemble ingredients in a pot
9. Pour the can of diced tomatoes
10. Add water, cover and cook for 45 minutes on medium-high heat
11. Mix the soup and season with curry, salt, pepper and a touch of harissa if you like it
12. Mix again

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